This morning, I made a pretty pink smoothie in my old-skool blender
Sunday, May 24, 2009 at 9:09AM
So. I bought a juicer. Do you have one? Do you use it? Or is it sitting in a cupboard/pantry gathering dust? I'm guessing the latter, because oh sweet Lord, how much effort should a half-cup of frothy baby poop colored* juice actually require? (Answer: NOT THAT MUCH.)
We are talking serious amounts of cleanup**. The disassembly and the soapy water and the wiping and the scrubbing and the scrubbing and the scrubbing and the rinsing and the reassembly. (Rule of thumb from here on out: If it comes with its own cleaning brushes, do not buy it.)
Also, it's loud. Very loud.
One more thing. In the manual, there's an entire section entitled "Using the Pulp." All but one of the manufacturer's suggestions involve ingesting it in one way or another. Call me crazy, but I'm thinking if you're going to 1) drink the juice and 2) ingest the pulp, why don't you just EAT THE FUCKING VEGETABLE?
In summary: Loads of effort, minimal result. We are not impressed.
I'm going to give it one more shot this afternoon; I'm going to juice tomatoes, carrots, corn, spinach, and jalepeno. If things do not go considerably better than they went yesterday, the juicer is going back.
* Combining apples, oranges, and bananas somehow produces brown juice. How? Oh, and PS: If you don't keep the fruit in the fridge, your juice will be warm. I have a hard time putting things that are warm+frothy+the color of diarrhea in my mouth.
** Granted, there would have been a bit less cleanup if I'd put a cup under the juice spout. In my defense, however, I was under the impression that the pulp bin was a juice container, and since the juice spout is on the back of the machine, my mistake was not immediately apparent.


